WThis is a simplified version of a cocktail featured on the seasonal cocktail list. It's a large-volume pre-mixed that is loaded full of flavours of a festive period, making it ideal for your celebration. Save the extra cordial you can use for breakfast cocktails, sweets, or to make additional servings of this cocktail.
Bikini Recipe
Makes enough for 10 guests
For the Citrus Syrup (makes 750ml)
300ml recently pressed clementine juice
200ml recently pressed lemon juice
500g granulated sugar
Ingredients for the Premix (makes 850ml, to serve 10)
400ml premium vodka
100ml London dry gin
150ml peach liqueur
200ml clementine syrup (see above)
Fresh cranberries, for garnish
Mandarin essential oil, as a final touch
Directions
For the Syrup: Place all the items into a pan, heat until it reaches a gentle boil, stirring to dissolve. After that, take off the burner allowing it to reach room temperature entirely. Transfer into a sterilised bottle, seal and store in the refrigerator, it will last for around one month.
For the Batch Mix: Pour every liquids into a large bottle, let it rest for 60 minutes, then strain best through a fine cloth, so it's completely strained.
To serve: Pour 85ml of the batch mix to a stirring glass containing ice, and stir carefully for a minute until cold. Pour into a cold coupe glass or equivalent, garnish with some cranberries and complete it by giving it a quick spritz with the mandarin essence above the glass.
